In the heart of Birmingham, Michigan, a historic landmark has been resurrected as a culinary destination that’s turning heads and tantalizing taste buds. 220 Merrill, housed in the iconic “Old Detroit Edison” building, has undergone a stunning transformation, blending its rich past with a vibrant, modern flair that’s captivating locals and visitors alike.

A Building with Pedigree

The 220 Merrill building has been a fixture in Birmingham since 1932 when it was constructed by the Detroit Edison Company to serve as the offices for the Northern suburbs. Back in the day, Edison had a whopping 72 customer offices scattered throughout 13 counties in Southern Michigan. Customers could conveniently drop off small appliances for repair, pay their electric bills, and even exchange burned-out light bulbs for free replacements. Ah, the good old days!

But in the late 1970s, Detroit Edison hit a rough patch, thanks to management changes, new Public Service Commission rules, and a class-action lawsuit. Customers were less than thrilled when Edison started charging for light bulbs. Faced with economic pressure, the company decided to sell the building and move to smaller quarters nearby. And that’s when the magic happened.

A Restaurant is Born

In August 1979, one of Birmingham’s first full-service restaurants opened its doors at 220 Merrill Street. For over 15 years, it served as a beloved gathering place for locals and visitors alike. Whether you were a regular or just passing through, everyone was welcomed with open arms (and open mouths, ready to sample the delicious fare).

The original restaurant was designed by Ron Rea, who knew the place inside and out. He cleverly kept the historic feel by preserving the original paneling, marble slate floor in the bar area, and the scrolled ceiling trim from the building’s early days. The restaurant quickly became a local legend, earning the nickname “220” which eventually stuck as the official name.

A New Era Dawns

After a successful run, the original owners, Herb and Carolyn, decided to retire in 1993. The restaurant was then purchased by the Roberts Family, who gave it a grand reopening on July 1, 1994. Thomas Edison’s portrait greeted guests in the front lobby, setting the tone for the restaurant’s continued commitment to its historic roots.

Fast forward to 2014, when Denise Ilitch and her business partner Zaid Elia, owner of the Elia Group, acquired the building. Ilitch, who has been immersed in the restaurant business her entire life, knew this was the perfect opportunity to breathe new life into the iconic space.

A Culinary Renaissance

When Ilitch and Elia began renovations, they were determined to honor the spirit of the old restaurant while infusing it with a fresh, contemporary vibe. They enlisted the talents of Chicago architect and restaurant designer Mark Knauer, who partnered with Birmingham architect Christopher Longe to create a stunning new look.

The menu at 220 Merrill is a celebration of contemporary American cuisine with European influences, featuring an innovative array of wood-fired grill specialties and other delectable dishes. The restaurant’s popularity is evident in the rave reviews and mouthwatering photos shared by satisfied diners on Yelp and other platforms.

An Experience to Remember

220 Merrill is more than just a restaurant; it’s an experience. The expansive outdoor patio provides a serene setting for al fresco dining, while the vibrant energy inside sets the stage for memorable meals and lively conversations. The restaurant’s prime location in the heart of downtown Birmingham adds to its allure, offering interesting people-watching opportunities and easy access to other attractions.

Whether you’re a local looking for a new favorite spot or a visitor seeking a taste of Birmingham’s culinary scene, 220 Merrill is a must-visit destination. With its rich history, stunning renovations, and delectable menu, it’s no wonder this restaurant has become an iconic part of the Birmingham community once again.

So, what are you waiting for? Head to 220 Merrill and experience the magic for yourself. From the impeccable service to the mouthwatering dishes, every visit is sure to be an unforgettable one. Bon appétit!

Source: experience220.com

Header Image Source: experience220.com