Not all bakeries are created equal. Some are good. Some are great. And then there’s Cannelle Patisserie in Birmingham, Michigan – a culinary destination that doesn’t just serve pastries but tells stories through every delicate, flaky bite.
The Chef Behind the Magic
Cannelle isn’t just another bakery; it’s the brainchild of Chef Matt Knio. This guy doesn’t just bake; he crafts. With roots in France and a passion for cocoa beans that started in Ivory Coast, Chef Knio brings old-world techniques to Michigan. Before opening Cannelle, he honed his skills at the Ritz Carlton and trained under some of the best pastry chefs in Paris. So yes, when you bite into a pastry here, you’re essentially tasting years of expertise.
What’s on the Menu?
Here’s where things get serious. Cannelle offers a mix of sweet and savory options that cater to every craving. Whether you’re stopping by for breakfast or an afternoon treat, there’s something for everyone.
- Pastries: Think flaky almond croissants that practically melt in your mouth or fruit tarts so vibrant they could double as art pieces.
- Macarons: These aren’t your average macarons. With flavors ranging from classic vanilla to more adventurous picks, they’ve been crowned the best in Metro Detroit.
- Savory Options: If sugar isn’t your thing (really?), try their quiches or sandwiches for a satisfying meal.
- Drinks: Pair your pastry with a perfectly brewed coffee or tea. Because let’s be honest—what’s a croissant without coffee?
Prices are reasonable for the quality you’re getting. Expect to pay around $4-$6 for pastries and slightly more for specialty items.
Winter Hours and Vibes
Cannelle is open Monday through Saturday from 6:30 AM to 7:00 PM and Sunday from 8:00 AM to 4:00 PM. Whether you’re grabbing a quick breakfast or lingering over coffee with friends, the cozy atmosphere makes it easy to lose track of time.
This winter, the bakery feels especially inviting. Picture this: snow falling outside while you’re inside, sipping on hot chocolate, and munching on a warm pain au chocolat. It’s like being in Paris without a plane ticket.
Why Cannelle?
Sure, other bakeries are around, but Cannelle stands out for its commitment to quality. Each item is made fresh daily using top-notch ingredients. And let’s not forget the attention to detail—every pastry looks like it belongs in a glossy magazine spread.
Plus, there’s something deeply satisfying about supporting a local business that genuinely cares about its craft. Chef Knio could have taken his talents anywhere but chose Michigan because of its diversity and welcoming vibe.
Tips for Your Visit
- Arrive early: Popular items like croissants and macarons tend to sell out quickly.
- Try something new: While sticking with classics is tempting, their seasonal offerings are worth exploring.
- Bring friends: Everything tastes better when shared (or at least what we tell ourselves).
If you’re looking for a way to make winter feel less dreary and more delicious, Cannelle Patisserie is your answer. Just don’t blame us if you leave with more pastries than you planned!
Sources: cannelledetroit.com, Cannelle Patisserie Facebook Page, Cannelle Patisserie Instagram Page
Header Image Source: cannelledetroit.com
